90% Gluten-Free Menu
Locally Sourced &
A distinctive Portsmouth experience, casual fine dining with all the amenities, right on the waterfront's largest deck.
All sandwiches come with french fries or salad
Can be prepared on a gluten-free bun
Upgrade to specialty fries: Garlic 2 Truffle 3 Poutine* 4
Bacon 1 Avocado 1 Cheddar Cheese 1
Grilled Atlantic Salmon “BLT” 16
Bacon, lettuce, tomato, herb aioli, sourdough
Martingale Lobster Roll (Market Price)
Lobster salad, lettuce, butter grilled brioche roll
Crispy Fried Haddock Sandwich 13
House made tartar sauce, lettuce, tomato, potato bun
The All American Joe 13
8 oz. fresh ground burger with lettuce, tomato, red onion, cheddar cheese, and house made pickles
Pan Seared Salmon 26
Wild mushroom and chestnut gnocchi, fried Brussels sprouts, roasted squash & sage brown butter
Pan Seared Scallops 28
Red kuru squash arancini cake, bonito flake, parsnip puree, baby carrots & gremolata
Fresh Fish of the Day (Market Price)
Daily preparation of fresh, local catch of the day
Lobster Mac & Cheese 29
Fresh local lobster with shell pasta tossed in a lobster four chees mournay sauce
Coq au Vin 25
Red wine and chicken demi braised half chicken, lardon, pearl onions, mushrooms, garlic, thyme mashed potatoes, & baby carrots
Garden Burger 11
House made gluten free vegan patty, lettuce, tomato, onion, & avocado
Steak Frites 26
Grilled hanger steak, house garlic fries, mushroom dust duxelle, and red wine braised shallots
Sesame Crusted Ahi Tuna 29
Yellow curry dashi, ramen noodle, napa cabbage, shitake mushroom, bamboo shoots, water chestnuts, lemon grass, red pepper, carrots and celery
*Gluten free pasta available
Harvest Vegetable Ragout 15
Oven roasted preserved tomatoes, sundried tomatoes, leeks, onions, beets, carrots, parsnips and golden raisins tossed with roast spaghetti squash & pine nuts
Hanger Steak 16
Lobster Tail (market price)
Grilled Filet 32
6oz file with sweet potato mash, grilled asparagus, and demi-glace topped with Foie Gras truffle butter
Confit Duck & Pappardelle 21
House smoked paprika pappardelle, confit duck leg, duck prosciutto, black garlic Madeira cream sauce with fried kale
Fresh Fried Seafood
All baskets are sered with french fries, cole slaw, and tartar sauce
Combo Plate 28
A little bit of everything!
Innovation. Freshness. Responsibility.
At Martingale Wharf we depend on those three tenets of our mantra to guide our choices in creating a unique dining experience for our guests.
We’ve crafted a menu that is 90% gluten-free, and we strive to accommodate any dietary restrictions our guests may have.
We’ve invested in a state-of-the-art reverse osmosis water purification system that produces crisp, clean water, at the peak of refreshment and without unnecessary additives.
We’re committed to maintaining a restaurant that perfectly complements the waterfront it resides on.
We believe in sustainability, so we send food excess to local farms for composting, recycle locally, and source local and organic products.
Some of our valued local partners include,