90% Gluten-Free Menu
Locally Sourced &
Something for every taste, classic cusine with a creative twist!
Fresh Fish of the Day (Market Price)
Daily preparation of fresh. local catch of the day
Pan Seared Salmon 26
Wild mushroom and chestnut gnocchi, fried Brussles sprouts, roasted squash & sage brown butter
Steak Frites 26
Grilled hanger steak, mushroom dust duxelle, red wine braised shallots & house garlic fries
Confit Duck & Pappardelle 21
House smoked paprika pappardelle, confit duck leg, duck prosciutto, black garlic, Madeira cream sauce with fried kale
Harvest Vegetable Ragout 14
Oven roasted preserved tomatoes, sundried tomatoes, leeks, onions, beets, carrots, parsnips & golden raisins tossed with roast spaghetti squash & pine nuts
Hanger Steak 16
Lobster Tail (Market Price)
Lobster Mac & Cheese 28
Fresh local lobster with shell pasta tossed in a lobster four cheese mournay sauce
Pan Seared Scallops 28
Red kuru squash arancini cake, bonito flake, parsnip puree, baby carrots, and gremolata
Sesame Crusted Ahi Tuna 28
Yellow curry dashi, ramen noodle, napa cabbage, shitake mushroom, bamboo shoots, water chestnuts, lemon grass, red pepper, carrots & celery
*Gluten free pasta available
Grilled Filet 32
6oz filet with sweet potato mash, grilled asparagus, and demi-glace topped with Foie Gras truffle butter
Coq au Vin 24
Red wine and chicken demi braised half chicken, lardon, pearl onions, mushrooms, garlic, thyme, mashed potatoes & baby carrots
All baskets are served with french fries, cole slaw, and tartar sauce
Combo Plate 27
Consuming raw or undercooked food may increase the risk of food-borne illness
*This dish cannot be prepared gluten-free
Innovation. Freshness. Responsibility.
At Martingale Wharf we depend on those three tenets of our mantra to guide our choices in creating a unique dining experience for our guests.
We’ve crafted a menu that is 90% gluten-free, and we strive to accommodate any dietary restrictions our guests may have.
We’ve invested in a state-of-the-art reverse osmosis water purification system that produces crisp, clean water, at the peak of refreshment and without unnecessary additives.
We’re committed to maintaining a restaurant that perfectly complements the waterfront it resides on.
We believe in sustainability, so we send food excess to local farms for composting, recycle locally, and source local and organic products.
Some of our valued local partners include,