Appetizers & Soups
Spanakopita, dolmades, Greek fries and a proper avgolemono — made in-house.
Call (508) 588-4200 for current pricing and today’s soup.
Appetizers
- Spanakopita — spinach and feta layered in phyllo, baked golden.
- Dolmades — grape leaves stuffed with rice and herbs, chilled, with lemon.
- Hummus & Warm Pita — house hummus, olive oil, pita wedges.
- Tzatziki & Warm Pita — cucumber-garlic yogurt dip with pita wedges.
- Greek Fries — crumbled feta, oregano, squeeze of lemon.
- Fried Calamari — lightly breaded, marinara and lemon.
- Buffalo Wings — mild or hot, blue cheese and celery.
- Mozzarella Sticks — with marinara.
- Chicken Tenders — hand-breaded, honey mustard or BBQ.
- Onion Rings — thick-cut, beer-battered.
Soups
- Avgolemono — Greek lemon chicken & rice; cup or bowl.
- Lentil — the classic, with a splash of vinegar.
- New England Clam Chowder — ask which days it’s on.
- Soup of the Day — ask what’s in the pot when you call.
